Modern Australian Baking: Sweet, Savoury, Seasonal & Native
Midwest Made: Big, Bold Baking from the Heartland
The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
The Ultimate Milled Flour Cookbook: Simple Techniques to Master the Art of Baking & Irresistible Recipes for Flawless, Delicious Creations that your Family Will Love
Gluten-Free Sourdough Cookbook for Beginners: Easy, Delicious Recipes for Artisan Breads, Pastries, and More — All 100% Wheat-Free (Baking)
Home Flour Milling Mastery: The Complete 5-in-1 Guide to Grains, Grinding, Fresh Flour, Dough, and Baking Success
The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
A Blessing Of Bread: The many rich traditions of Jewish bread baking around the world
The Bread Collection: Recipes for Baking Artisan Bread at Home (The Bake Feed)
Betty Crocker The Big Book Of Bread: The Complete Baking Resource with 200+ Easy Recipes and Proven Techniques
Bread Head: Baking for the Road Less Traveled
