Sourdough Starter Cookbook for Beginners: This Book is a Masterful Baking Ritual for Novice Bakers, with Mouthwatering Illustrations and step by step guide to Rye Bread,Tartines,Sweets, and Much More
The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
Betty Crocker The Big Book Of Bread: The Complete Baking Resource with 200+ Easy Recipes and Proven Techniques
The New Ballymaloe Bread Book
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
The Irish Granny's Pocket Bread and Baking Book (Pocket Book Series)
Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book
The KIDS Book Of Challah: Challah Adventures For The Whole Family
The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread
The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats
Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
Mary and Vincent Price's Come into the Kitchen Cook Book (Calla Editions)
