Dorie’s Anytime Cakes: A James Beard Award Winner's Collection of 100+ Simple Illustrated Recipes
James McNair's Pie Cookbook
You Have It Made: Delicious, Healthy, Do-Ahead Meals―A James Beard Award Winning Cookbook
Rasika: Flavors of India – Modern Indian Recipes and Reimagined Classics by a James Beard Award-Winning Chef
James McNair's Cakes
A James Beard Award Nominee: The Essential Cookie Cookbook (King Arthur Flour Cookbooks)
The Joy of Cookies: New Classics and Old Favorites to Share – A Cookbook from James Beard Winner Joanne Chang
Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier – The Debut Italian Cookbook by a James Beard and Food & Wine Best Chef
Flatbreads & Flavors: A Baker's Atlas – A James Beard Award-Winning Cookbook of 60+ Recipes from Cultures Around the World
The Dahlia Bakery Cookbook: Sweetness in Seattle – A James Beard Chef's Guide to Famous Pies, Doughnuts, and Cookies
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook A James Beard Award Winner (King Arthur Flour Cookbo
Feast: Food of the Islamic World―A James Beard Award Winning Cookbook
