The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
Heritage Cookies of the Old and New World
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco,
