Mondamin roux - base for light sauces gives your light sauces a creamy, full-bodied consistency and thus rounds off your dishes pleasantly. Without much effort, with Mondamin you get a classic roux that is guaranteed to be lump-free and is the perfect base for all covering sauces. Ideal for béchamel sauces, fricassee, creamy soups, pasta sauces and much more For 250 ml sauce approx. 2 heaped tablespoons (25 g), for 500 ml soup approx. 3 heaped tablespoons (35 g). 1) Bring liquid (e.g. broth, milk or refilled roasting grounds) to the boil. Unless otherwise requested, we always ship with the cheapest option possible based on weight, shape and size. Please note our shipping options that are available to you after purchase and remember that shipments of goods can take longer than letters or pa.
