Mondamin roux – base for dark sauces is an indispensable helper in the kitchen. While you used to have to sweat butter and flour by hand to make a traditional roux, Mondamin now offers this uncomplicated and successful alternative. Guaranteed to bind without lumps. Ideal for goulash, mushroom ragout, game dishes, beef roulades, roast pork and much more For 250 ml sauce approx. 2 heaped tablespoons (25 g), for 500 ml soup approx. 3 heaped tablespoons (35 g). 1) Bring liquid (e.g. broth or refilled roasting grounds) to the boil. 2) Stir in Mondamin roux and simmer for 1 minute. let it cook. Unless otherwise requested, we always ship with the cheapest option possible based on weight, shape and size. Please note our shipping options that are available to you after purchase and remember that sh.
