AGAR AGAR POWDER FOR CRYSTAL CANDY, GUMMY, JELLY & JELLO: Kate Naturals Agar Powder (kanten powder) is a great substitute for unflavored gelatin powder to make gelatin sheets, vegan cheese, and aquafaba; as a food gelling agent, agaragar powder strengthens and stabilizes desserts like agar gum and can be used for vegetarian dishes; agar powder is used to make delicious kohakutou (japanese crystal candy).
