Humble Pie: Musings on What Lies Beneath the Crust
The Crust of the Matter: SIMPLE SOURDOUGH RECIPES AND TIPS FOR EVERY HOME BAKER
Pizza Dough by the Numbers: The Food Scientist's Guide to Better Pizza Dough: Fermentation, Hydration, Flour, Temperature and the Science Behind the Perfect Crust.
How to Make Pie Crust: Tips And Tricks To Make The Perfect Pie Crust Every Time
101 Pizza restaurants in Chicago: The best pizza places in Chicago: where to find the best deep dish, thin crust, and everything in between.
Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
