Bread Alone: Bold Fresh Loaves from Your Own Hands
Parsons Bread Book: A Celebration of the Art of Baking Bread and the Great Bakers of New York City by Students at Parsons School of Design Who Made This Book
SOURDOUGH BREAD AT HOME: The Fundamentals of Starters and Dough, Step by Step, with a Curated Collection of Everyday, Festive, Bread Machine, and International Recipes
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies)
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
