Sir Lancelot is a high-gluten flour (14.2% protein). Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.
Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds
50 lb. King Arthur Flour Sir Lancelot Bulk Supply Hi-Gluten Baking Cooking Flour
50-Pounds King Arthur Flour Sir Lancelot Hi-Gluten Flour Unbleached 50 lb.
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