Gingerbread: A Wonderland of Houses, Creative Constructions and Cookies; with 38 Projects, Gingerbread Tecipes and Yemplates
Babette's Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread
The Fundamental Techniques of Classic Bread Baking
The Fundamental Techniques of Classic Pastry Arts: Culinary-school-level reference for classic pastries, from pâte à choux to croissants.
Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
Plant Academy: The Cookbook: Plant-based techniques & recipes for creative cooking
