Create crisp, bakery-style tarts, quiches and flans with this professional-quality Gobel perforated tart mould. The perforated design encourages even baking and helps reduce excess moisture for a beautifully crisp pastry base. Its removable bottom makes serving and releasing delicate pastries simple and neat. • Perforated tin-plated steel construction for excellent heat conduction • Ideal for sweet tarts, fruit flans, quiches and savoury pastry dishes • Durable design suitable for frequent home or professional use The perforations allow moisture to escape during baking, helping pastry stay crisp even with rich or deep fillings. The tin-plated steel construction delivers fast, even heat distribution for reliable baking results, while the loose base allows easy removal without damagi.
