The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
The Art of Lamination IV: Mastering the Art and Craft of Gluten-Free Laminated Pastry
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
The Ultimate German Chocolate Cake Book: Mastering The Art of German Chocolate Cakes (New and Improved Baking styles)
The Heart of Sourdough Mastering the Art of San Francisco’s Timeless Bread: A Step-by-Step Guide to Crafting Authentic, Tangy Sourdough at Home