This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It is commonly used to make breads with mixed with atta. Bajri flour also has higher nutrition value than rice and oats.
Rani Bajri Flour (Pearl Millet) 64oz (4lbs) 1.81kg Bulk
Aiva Bajri Flour (Pearl Millet Flour) 4 LB | Flour for Baking & Cooking
Rani Maida Flour (Indian All Purpose Flour) 64oz (4lbs) 1.81kg, Bulk
Rani Singoda Flour (Chetsnut Flour) 14oz (400g) ~ All Natural | Vegan | Gluten
Rani Raggi Flour (Finger Millet) 2 Pound, 2lbs (32oz) Bulk
Rani Raggi Flour (Finger Millet)
