This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It is commonly used to make breads with mixed with atta. Bajri flour also has higher nutrition value than rice and oats.
Aiva Bajri Flour (Pearl Millet Flour) 4 LB | Flour for Baking & Cooking
Rani Raggi Flour (Finger Millet) 2 Pound, 2lbs (32oz) Bulk
Jalpur Stone Ground Millet Flour (Bajri) 1kg
Rani Chana Besan (Chickpeas Flour, Gram) 400oz (25lbs) 11.36kg Bulk Box
Rani Sooji Coarse Flour 400oz (25lbs) 11.36kg Bulk Box
Rani Barley (Jav) Flour 32oz (2lbs) 907g
