These gluten free biscuits are easy to make—and hard to put down! Just add shredded cheddar and water to the mix and bake. Each 11.36-ounce box of this Red Lobster Gluten Free biscuit mix yields up to 12 mouthwatering cheddar biscuits that are soft, bready and cheesy inside and delightfully crisp with a garlic herb butter on the outside.
