The New American Diner Cookbook: Classic and New Favorites from (and Inspired by) Diners across the U.S.A. – 75 Recipes
Taste of Home All-American Cookbook: 370 Classic Recipes Celebrating Regional Flavors Across the USA (Taste of Home Classics)
Pie Society: Traditional Savoury Pies, Pasties and Puddings from across the British Isles
THE EVERYDAY SOURDOUGH BAKER: The Ultimate Beginner’s Guide to Sourdough
The Heart of Sourdough Mastering the Art of San Francisco’s Timeless Bread: A Step-by-Step Guide to Crafting Authentic, Tangy Sourdough at Home
Sourdough Simplified: The Ultimate Beginner's Cookbook: Sourdough for Beginners
