Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Editions Larousse)
The New American Diner Cookbook: Classic and New Favorites from (and Inspired by) Diners across the U.S.A. – 75 Recipes
Sourdough Starter Cookbook for Beginners: This Book is a Masterful Baking Ritual for Novice Bakers, with Mouthwatering Illustrations and step by step guide to Rye Bread,Tartines,Sweets, and Much More
French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated
