Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produce
The New American Diner Cookbook: Classic and New Favorites from (and Inspired by) Diners across the U.S.A. – 75 Recipes
French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated
The Ultimate Sourdough Starter Bible for Busy Families: Foolproof Recipes, Zero Waste Hacks, and Step-by-Step Bread Baking for Delicious, Homemade Family Meals Without Breaking The Bank
