Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home
The Art Of Pastry Making: According To The French And English Methods, Including Cakes, Sweetmeats And Fancy Biscuit Baking, And All Kinds Of ... Guide Prepared For The Use Of Confectioners,
The Einkorn Bible: Your Essential Handbook to Milling, Baking, and Cooking with the World’s Oldest Wheat — Harness the Power of Nature’s Original Wheat for Improved Digestion and Well-Being
The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)
