The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
The Art of Lamination IV: Mastering the Art and Craft of Gluten-Free Laminated Pastry
The Art Of Pastry Making: According To The French And English Methods, Including Cakes, Sweetmeats And Fancy Biscuit Baking, And All Kinds Of ... Guide Prepared For The Use Of Confectioners,
The Art of Botanical Baking: Discover the Secret of Baking with Flowers, Herbs, Roots and Natural Ingredients (The Botanical Table)
