The Art of Modern Entremets — Chef Mimo: Elegant French Layered Cakes with Fruit, Chocolate & Pistachio
Beyond The Loaf: The Art of Sourdough Scoring – Creative Step-by-Step Bread Designs for Beginners to Masters | Basic, Advanced, and Expert Patterns ... The Loaf: The Art and Business of Sourdough)
The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
The Art of Lamination IV: Mastering the Art and Craft of Gluten-Free Laminated Pastry
Parsons Bread Book: A Celebration of the Art of Baking Bread and the Great Bakers of New York City by Students at Parsons School of Design Who Made This Book
