"The Art Of Viennese Pastry" by Marcia Colman Morton is a vintage cookbook focusing on the art of Viennese pastry, intended for young adults and adults. Published in 1970 by Doubleday, this paperback book features illustrations by Wilfried Zeller-Zellenberg. The book club edition provides a glimpse into the culinary techniques and recipes of Viennese pastries, making it a valuable addition to any cookbook collection for those interested in cooking and food from the 1960s era.
