"The Art of Viennese Pastry" by Marcia Colman Morton is a hardcover book published by Doubleday in 1969. The book club edition features illustrations and a dust jacket, making it a valuable collector's item for cooking and baking enthusiasts. With a focus on Viennese pastry, this nonfiction book provides a comprehensive guide to creating delicious sweets, perfect for those looking to explore the culinary traditions of Vienna. This edition offers free shipping for added convenience.
