The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader
The Little Book of Lamb Cake: Easter Traditions, Recipes, and Sweet Memories (The Little Book of Easter Collection)
The Little Book of Springerle: A Sweet Journey Through History, Tradition, and Delicious Recipes (The Little Book of Winter Treats)
The Little Book of Aebleskiver: History, Fun Facts and Recipes for Danish Pancake Perfection (The Little Book of Pancakes Collection)
The Cheesecake Factory Copycat Recipes: Replicate The Most Wanted Recipes From Your Favorite Restaurant at Home (Copycat Cookbooks On A Budget Book 3)
