The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)

The Bread Book is a must-have for any baking enthusiast looking to elevate their bread game. Filled with 60 artisanal recipes from renowned author Thomas Langhammer, known for his expertise in The Larousse Book of Bread. Each recipe is meticulously crafted to provide a deep understanding of the art, history, and science of baking artisan bread at home. From sourdough to brioche, Thomas Langhammer's expertise is evident in every step of the process, ensuring that home bakers can confidently master even the most complex recipes. With recipes for both rustic baguettes and delicate croissants, as well as detailed guides on sourcing the best ingredients, perfecting the art of shaping, and understanding the science behind dough development, The Bread Book is a comprehensive guide that will inspire and educate even the most seasoned home baker. Don't settle for store-bought bread when you can master the craft of baking artisan bread at home with The Bread Book.