The Bakers' Book: Recipes, notes and wisdom from the kitchens of Australia's most inspiring bakers
The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf
Artisan Baking Across America: The Breads, the Bakers, the Best Recipes
The bakers' manual for quantity baking and pastry making
The Little Coffee Table Book: Donuts: 75 fascinating facts about the world’s most iconic pastry—from the history of the first donut machines to the wildest flavors around the globe.
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
