The Cake Book: Beautiful Sweet Treats for Every Craving
The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
The great book of Moroccan Pastry: Encyclopedia of the simplest, easy and authentic cake recipes from Morocco and the Greater Maghreb With a gluten-free section
The Power of Sprinkles: A Cake Book by the Founder of Flour Shop
The Ultimate German Chocolate Cake Book: Mastering The Art of German Chocolate Cakes (New and Improved Baking styles)
