The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
Beyond The Loaf: The Art of Sourdough Scoring – Creative Step-by-Step Bread Designs for Beginners to Masters | Basic, Advanced, and Expert Patterns ... The Loaf: The Art and Business of Sourdough)
The Best of Country Cookies: A Cookie Jarful of the Country's Best Family Favorites, Selected from over 34,000 Shared by Subscribers in Taste of Home's "Cookie of All Cookies
the soul of bread: the art of baking breads from around the world
The Unofficial Bridgerton Book of Afternoon Tea: Over 75 scandalously delicious recipes inspired by the characters of the hit
The Art of Botanical Baking: Discover the Secret of Baking with Flowers, Herbs, Roots and Natural Ingredients (The Botanical Table)
