"The Pizza Book" is a comprehensive cookbook published in 1984 by Crown Publishing Group, T.H.E. The book, authored by Evelyne Slomon, features 200+ recipes specifically focused on pizza.
The Pizza Book: Everything There Is To Know About the World's Greatest Pie
Betty Crocker The Big Book Of Bread: The Complete Baking Resource with 200+ Easy Recipes and Proven Techniques
The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Piz
The Complete Book of Pies: 200 Recipes from Sweet to Savory
Food Network Magazine The Big Book of Pizza: 75 Great Recipes · Foolproof Pies in Every Style
