Sweet Side of Japan: Matcha Magic – An Amazing Cookbook Featuring 125 Delightfully Creative Recipes for Matcha Desserts, Savory Snacks, and Beverages for Lovers of Japanese Cuisine
ScheckEats―Cooking Smarter: Friendly Recipes with a Side of Science
The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
The Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking – A New York Times Bestseller of Comfort Food and Family Favorites (The Happy Cookbook Series)
The Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking – A New York Times Bestseller of Comfort Food and Family Favorites (The Happy Cookbook Series 3)
