Beyond The Loaf: Sweet Side of Sourdough, Bread Variations, Step-by-Step Techniques, and Holiday Baking Goods for Beginner Bakers and Masters of ... The Loaf: The Art and Business of Sourdough)
ScheckEats―Cooking Smarter: Friendly Recipes with a Side of Science
The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
100 Golden Brioches: The French Art of Comforting Bread: Mousselines, braided, with fruit... the brioche that enchants the mornings (Bakery & Sweets ... — Sub-series: "Breads of France" (8 Books))
The Grand Book of Desserts (1000 recipes) - Volume 6: A French Culinary Encyclopedia – Series I: The Fundamentals of the French Table
