Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)
Einkorn for Novice Bakers: All-in-One Guide to Bake the World’s Oldest Wheat Without Wasting a Single Grain | Foolproof, Gut-Friendly Recipes for Bread, Pasta & Everyday Staples Your Family Will Love
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
The Essential Sourdough Discard Cookbook For Everyday Bakers: 100+ Clever Ways to Turn “Trash” into Breakfasts, Dinners & Treats Using Every Drop of Your Starter Without the Stress of Complex Baking
Baking on Her Own: A Skill-Building Cookbook for Girls
Bread of Life: Savoring the All-Satisfying Goodness of Jesus through the Art of Bread Making
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat
How Baking Works: Exploring the Fundamentals of Baking Science
Everyday Bread: 100 Recipes for Baking Bread on Your Schedule
Tartine Book No. 3: Modern Ancient Classic Whole
