Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat
How Baking Works: Exploring the Fundamentals of Baking Science
Everyday Bread: 100 Recipes for Baking Bread on Your Schedule
Tartine Book No. 3: Modern Ancient Classic Whole
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
Sourdough Starter Cookbook for Beginners: A Step-by-Step Guide for Artisan Breads, Pizza, Baguettes, Rolls, Buns, Sweet Treats and More with Active Sourdough Starter and Discard (Color Edition)
Fresh Milled Flour Made Simple For Beginners: The Complete Step-by-Step Guide to Baking Wholesome, Mouthwatering Recipes Your Family Will Love — While Boosting Nutrition in Every Bite
Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes
Sourdough Discard Recipes Cookbook For Two: Delicious Small-Batch, Quick and Easy Zero-Waste Baking for Singles, Couples, and Small Households with Big Flavor and Small Kitchens
Sourdough Discard Recipes Cookbook: 150 Quick and Easy Ways for Beginners to Transform Bread Baking into Delicious, Nutritious Treats. Including Gluten-Free Options
