Pan paso a paso: Un curso de pan para aprender de forma fácil todas las técnicas , recetas y trucos / Bread Step by Step. A Bread Course (Spanish Edition)
Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
Betty Crocker Bisquick Quick To The Table: Easy Recipes for Food You Want to Eat – 145 Trusted Dishes for Every Meal Including Gluten-Free Options
Super Simple Sourdough Cookbook for Busy Beginners: Quick, Natural and Foolproof Recipes to Use All Your Starter, Avoid Processed Foods and Bake with Confidence Even If You Have Failed Before
The New Ballymaloe Bread Book
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
Taboon: Sweet & Savoury Delights from the Lebanese Bakery
Boards & Bites: Food Styling and Homemade Recipes for Elegant Party Planning
The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend
Great British Cooking: A Well-kept Secret
The French Home Bakery Cookbook: Authentic Recipes & Classic Techniques for Breads, Viennoiseries and More to Bring the Magic of French Bakeries to Your Kitchen | Full Color Edition
Zojirushi Bread Machine Cookbook for Beginners: The Complete Guide with Delicious Bread Recipes for Perfect Loaves | Master Basic Bread, Sourdough, Whole Wheat and Gluten Free Loaves with Fun & Ease
