Parsons Bread Book: A Celebration of the Art of Baking Bread and the Great Bakers of New York City by Students at Parsons School of Design Who Made This Book
Country Baking Cookbook (Everyday Cookbook Collection)
A Passion for Bread: Lessons from a Master Baker
What's the Difference?: Recreational Culinary Reference for the Curious and Confused
The Best 50 Biscotti Recipes
The Muffin Lady: Muffins, Cupcakes, and Quickbreads for the Happy Soul
DUTCH OVEN MAGIC: 250 Easy, Flavor-Packed Recipes for Your Kitchen’s Most Versatile Pot (The Dutch Oven Mastery Collection)
The Bread Machine Cookbook VI: Hand Shaped Breads from the Dough Cycle (Nitty Gritty Cookbooks)
The Larousse Book of Bread: Recipes to Make at Home
Williams-Sonoma Pan / Bread (Coleccion Williams-Sonoma) (Spanish Edition)
HOMEMADE BREADS: Bake Fresh Bread at Home
Breadmaker's Guide
