Bernard Clayton's New Complete Book of Breads
The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home – An Illustrated #1 NYT Bestseller for Time-Saving Comfort Cooking (The Happy Cookbook Series)
What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
The New Ballymaloe Bread Book
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers
The How Can It Be Gluten Free Cookbook Volume 2: New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes
The New York Times Cook Book
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)
The Homemade Pizza Cookbook Bible: 1000 Days of Authentic Recipes to Make at Home from Neapolitan, New York Style, Cheesy, Deep Dish | Including How to Make Perfect Pizza Dough at Home
The New American Diner Cookbook: Classic and New Favorites from (and Inspired by) Diners across the U.S.A. – 75 Recipes
