The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book
The Grand Book of Desserts (1000 recipes) - Volume 6: A French Culinary Encyclopedia – Series I: The Fundamentals of the French Table
The great book of Moroccan Pastry: Encyclopedia of the simplest, easy and authentic cake recipes from Morocco and the Greater Maghreb With a gluten-free section
Rollin' in the Dough Recipe Book: A Blank Recipe Book for Any Baker of Bread or Various Doughs to Fill in as their Own Cookbook | 125 +
