The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book
Parsons Bread Book: A Celebration of the Art of Baking Bread and the Great Bakers of New York City by Students at Parsons School of Design Who Made This Book
Rollin' in the Dough Recipe Book: A Blank Recipe Book for Any Baker of Bread or Various Doughs to Fill in as their Own Cookbook | 125 +
The Grand Book of Desserts (1000 recipes) - Volume 6: A French Culinary Encyclopedia – Series I: The Fundamentals of the French Table
