Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
The Ancient & Whole Grain Sourdough Bible: Bake Artisan Bread & Pizza with Unforgettable Flavor and Crispy Crust – Easy Recipes for Every Home Baker
Paul Hollywood's Pies and Puds
Sourdough Starter Cookbook for Beginners: A Step-by-Step Guide for Artisan Breads, Pizza, Baguettes, Rolls, Buns, Sweet Treats and More with Active Sourdough Starter and Discard (Color Edition)
Betty Crocker Bisquick Impossibly Easy Pies: Pies that Magically Bake Their Own Crust
The Fearless Baker: Simple Secrets for Baking Like a Pro
Sourdough Discard Recipes Cookbook: 100+ Beginner-Friendly and Zero-Waste Recipes for Sweet and Savory Bakes, Snacks, and Meals for Every Occasion
Fresh Milled Flour Made Simple For Beginners: The Complete Step-by-Step Guide to Baking Wholesome, Mouthwatering Recipes Your Family Will Love — While Boosting Nutrition in Every Bite
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes
