Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes (Fox Chapel Publishing) 294 Easy, Authentic, Old-Fashioned Recipes of Hearty Comfort Food; Lay-Flat Spiral Binding
Tartine No. 3: Ancient Modern Classic Whole
Bouchon Bakery (The Thomas Keller Library)
Quick & Easy Zojirushi Bread Machine Cookbook: Lots of Simple & Healthy Artisan, Gluten-Free, and Whole Grain Recipes for Perfect Natural Homemade Bread Without Ingredient Waste
Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads
Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
Baking Simplified: The Easiest, Quickest Recipes for Breads, Cakes, Cookies, and More―No Stand Mixer Needed
The King Arthur Baking School: Lessons and Recipes for Every Baker
3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-to-master Doughs and Delicious Ways to Enjoy Them
