Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between)
Sourdough Discard Recipes Cookbook For Two: Delicious Small-Batch, Quick and Easy Zero-Waste Baking for Singles, Couples, and Small Households with Big Flavor and Small Kitchens
Sourdough Discard Recipes Cookbook: 150 Quick and Easy Ways for Beginners to Transform Bread Baking into Delicious, Nutritious Treats. Including Gluten-Free Options
Bake with Ease Sourdough Cookbook for Beginners: A Step-by-Step Guide to Creating Healthy, Homemade Artisan Breads & Pastries with All-Natural Ingredients and 100 Budget Friendly Recipes
The Bread Bible
Sourdough Discard Recipes Cookbook for Beginners: Zero Waste, Maximum Flavor: Quick and Creative Recipes to Turn Sourdough Discards into Everyday Delights. Simple, Sustainable, Satisfying
French Bakes Made Simple: From macaron to millefeuille and more
Amish Baking at Home Cookbook: Recipes and Memories from My Heritage (Fox Chapel Publishing) Traditional Recipes for Cookies, Breads, Cinnamon Rolls, Cobblers, Whoopie Pies, and Much More
The White Lily Cookbook: A Collection of Recipes Using the Southern Chef's Flour of Choice
Great British Baking Show: Favorite Flavors
Pastry Love: A Baker's Journal of Favorite Recipes
100 Great Breads: The Original Bestseller
